The 5 Best Dishes From the 2012 Food & Wine Festival (The Better Late Than Never Edition)

A note on the new year: I know the dangers of declaring New Year's resolutions on January 1, but in an effort to maintain a happier, better me, I've decided that, along with the traditional "I will work out and lose 20 pounds this year" spiel, I will also make more of an effort to fill my life with more Disney, hence the reason I started this blog in the first place. I make excuses since my professional life has been so fulfilling, I don't find much need to come home and write more after a long day. But darnit, it's what I love. And as you may have noticed, I always have plenty to say. So, now that I've gotten that out of the way, a happy and healthy new year to all, and here we go!

This is painfully late, somewhat embarrassingly so, but having had an amazing experience at the Epcot Food & Wine Festival this year (or last year, my goodness it's 2013!) I just had to tell you about it. Take a look at what I think were the 5 best eats from the gorge-fest that is the Food & Wine Festival.

Grilled lamb chop with mint pesto and potato crunchies, Australia

I'd hardly consider myself a meat person. In fact, if you had asked me before digging into this dish if I liked lamb, I probably would have said no way. The lamb dish from the Australia booth changed all that in just a few bites. The combination of the salty, crispy potato crunchies (read: crumbled up chips) paired with the zest of the mint pesto was enough to make my taste buds dance. And the lamb itself was cooked perfectly, and not at all fatty or too "meaty," as my sometimes-vegetarian self would say. It was just so perfectly yum.

Mongolian beef in a steamed bun, China

Any way you slice it, one of the dishes from China was bound to be a favorite. Of the three, it just so happened to be the Mongolian beef bun. Here we go again with the meat - but this was tender, and it wasn't the main ingredient that had our tongues wagging. It was the tangy spicy sauce, the crunchy noodles that I rarely eat a salad without, and the slightly sweet bun that made this dish. This paired with China's Happy Lychee vodka concoction, and we were pretty happy indeed. 

Kahlua pork slider with pineapple chutney and spicy mayonnaise, Hawaii

All of the hub-bub about Hawaii's famous pork sliders was 100 percent accurate. The pairing of spicy mayo and sweet pineapple was enough to make me forget I was eating pork (which I could have sworn I didn't love, though I'm starting to notice a pattern here). It's obvious why they brought this back, and I hope it will continue to be a festival mainstay for years to come. 

Belgian waffle with berry compote and whipped cream, Belgium

You might be thinking, "So what? It's just a waffle." Well, that may be. But it was one darn good waffle. These babies were served fresh, and piping hot, with a delectable compote sauce and perfect dollop of whipped cream. And after eating all of those meat dishes, this is just what we needed. Just wonderful.

Beef empanada, Argentina

Here in D.C., we have a place called Julia's Empanadas. It's most often frequented at 3am, when one wants to fill one's tummy with a fried concoction to balance out the night's surplus of cocktails. This was not one of those empanadas. This was an amazing, melt-in-your-mouth dish, with a warm filling and light crispy crust. Muy bien.

Stay tuned for what I thought were the worst dishes from the Food & Wine Festival, if you can forgive my tardiness on the subject!

Happy eating!

(Pit Stop: Mizner's Lounge)

MOM & Me at Mizner's, 2010.

While I often daydream about the day when I can afford a week-long stay at Disney's Grand Floridian Resort, for now I must settle for a pit-stop at one of their acclaimed restaurants. Mizner's Lounge is the perfect place to go and grab a drink, either before dinner at Narcoosee's (as we were in the photo above) or on your way to the Magic Kingdom for Wishes!

The view from a window at Mizner's.

Mizner's Lounge is located on the second floor of the Grand Floridian Resort with a fantastic view of the Polynesian Resort across the water. The decor is upscale, and I would feel uncomfortable having a drink here in standard park clothes (ie shorts and flip flops). I'm not sure that there is a dress code, but why not make it a grand night and dress up a bit?

My first experience with the establishment was when J and I made a pit-stop here on our way to the Magic Kingdom, after a memorable evening at T-Rex in Downtown Disney. I ordered a specialty martini made with blackberries, and boy was it strong. The benefit to this is that you can sip it slow and really savor it, as drinks here are not inexpensive (a martini will run you roughly $10+). Mizner's Lounge offers a full bar and does have a specialty drink menu, as well as light bar snacks on certain nights.

Mizner's Lounge is located behind the band stand.

The element that makes this bar a real gem for me is the band that plays right outside. If you time your visit just right, you can sip your Cosmo to the swingin' sounds of the Grand Floridian's Big Band. The Grand Floridian Society Orchestra specializes in Ragtime and Traditional Jazz, and occasionally will play selections from our favorite Disney films. This is a treat for the ears and I really recommend that you try to catch them during your visit to the resort.

So, gather your friends and family, dress up in your finest Walt Disney World attire, and stop in for a martini at Mizner's Lounge. The atmosphere is basic and without frill, but I think you'll really enjoy the quiet, relaxing atmosphere and break from the hectic crowds. Take in the soothing sounds of the amazing jazz band and share in a toast with the ones you love! A visit to Mizner's Lounge is really what you make of it - why not make it a memorable one?


Happy Relaxing!

(Counter Service Cuisine: Flame Tree BBQ)

I can't tell you how many times I would walk past Flame Tree Barbecue without a care, until I saw a Food Network Special on this magnificent spot in the Animal Kingdom. Cast members wake up at unheard of hours in the morning to start the process of cooking the ribs, pork and chicken served here - that was the point that they stressed in the TV special. So, armed with my new knowledge of what is supposed to be one of Disney's best bets, we made our first visit in May of 2009.

Let me first start by saying that I'm not a really big meat eater. I don't dislike it, but given the choice between meat and vegetables, the veggies almost always win. There is something about the amazing smells that come from Flame Tree Barbecue, however, that make you want to have just a taste. For $10.49 (current 2011 prices), you can get a rack of St. Louis ribs served with baked beans and a corn muffin. We typically split the meal, and grab a french fries basket to go along with it. The meal is not complete without a cup of coleslaw.

Like I said, I'm no meat expert, but I like the ribs here. They are a dry-rub as opposed to a sauce, and the meat is perfectly tender. I typically eat about two ribs and let J chow down on the rest, but the baked beans are all mine! Lines here get very long; clearly, many people agree with my assessment of the food. My suggestion would be to skip breakfast on your Animal Kingdom day and hop in line right at 11am when Flame Tree opens. You will avoid the manic crowds and score a great seat! There are seats surrounding the restaurant, but don't settle for those - take your tray of food and walk down towards the water, where you will find a fantastic little pavilion with a picture-perfect view of Expedition Everest.

If you ask me, Flame Tree Barbecue really delivers. It's not the best counter service restaurant in Disney by any means, but it generally lives up to its hype and has something for everyone in the family. Other offerings here include a pulled pork sandwich (which looks super yum), 1/2 chicken, and a barbecue chicken salad for those wanting a lighter offering. Give it a try - I think it really adds something to the Animal Kingdom experience.

By the way, that makes me wonder...what is the best counter service restaurant in Walt Disney World? Tell me what you think!

Happy Eating!

(T-Rex: It's Dino-mite!)

I'm not going to beat around the bush and make you wait until the end of this review to tell you how I feel about T-Rex. I LOVE it. In the span of our past two trips to Walt Disney World, I have dined there 4 times. I would have gone again if I had time, and definitely plan to go back on our next visit. So, since you already know I'm going to strongly recommend T-Rex, take a look at my favorite ways to enjoy your time in this prehistoric eatery.

Upon entering the Downtown Disney establishment, you're taken back to the age of the Dinosaurs. This is not the place to go if you're looking for a nice, quiet dinner. T-Rex is loud. Every 15 minutes or so, a meteor strikes and the dinos go wild! Expect lots of roaring, squawking and other prehistoric noises. The atmosphere is frequently dark, with flashes of light during the meteor showers. Depending on where you're sitting, there are a variety of lighting changes that make for a really fun, immersive atmosphere.

T-Rex was created by the same folks who brought us Rainforest Cafe, so you can expect the menu to be huge. Unlike Rainforest Cafe however, T-Rex does not serve breakfast. Bring a big appetite for lunch and dinner; T-Rex serves everything from great appetizers and salads to burgers, seafood, pasta, ribs, chicken and so much more.

If you're in the mood to munch, T-Rex offers the Supersaurus Sampler; Spinach & Pepper Jack Queso with tortilla chips, Bracchiosaurus Bruschetta, T-Rexadillas and onion rings round out the filling appetizer ($18.99). Make it a meal and add ribs for an additional $5.99. Everything was very good, and we found ourselves fighting over the queso and chips!

As I'm sure you know by now, what do I always order when it's on the menu? Say it together now...NACHOS! That's right, and T-Rex offers some of the best. One of my favorite experiences to ever come to mind is when J and I spent a memorable night at T-Rex, drinking way too much and munching away on nothing but nachos. After that we took a bus to the Grand Floridian where we proceeded to visit Mizner's Lounge for another liquid concoction, and then monorail-ed to the Magic Kingdom for a showing of Wishes! Now I know they don't serve alcohol in the Magic Kingdom, but if you get the chance to have a few drinks and then watch the fireworks, you're going to have a great time! But I'm getting off topic now...oh yes, nachos. The Colosso Nachos are made up of seasoned beef, pico de gallo, black beans, green onions, cheddar cheese, queso (plastic cheese!) and a hearty dollop of sour cream. Next to Margaritaville, these are probably my favorite nachos in the area. The tri-color chips don't hurt either, I'm a sucker for those.

Speaking of drinking too much, T-Rex has one of the coolest bars around. Surrounded by a giant octopus and littered with glowing fish tanks, this is a great place to have a drink while you're waiting for your table, or maybe just to stop by on your way to the Adventurer's Club (I know what you're going to say, but I'm still in denial that it's gone). I rarely ever see these chairs filled to capacity, so getting a seat shouldn't be a problem. T-Rex offers a variety of wines, beers and mixed drinks. You can get your drink mixed in a souvenir glass, and then top it off - refills are discounted (woohoo!) Drinks are available sans the glass as well.

I'm sure you've pretty much caught on by now; we're not usually very fancy eaters. A couple of drinks and appetizers keep J & I happy as clams. That isn't to say we aren't adventurous in our dining, and that we don't enjoy an expensive, well-prepared meal every now and then. We simply haven't made our millions (yet), and aren't terribly hard to please - especially if nachos or chicken wings are on the menu. Still though, sometimes on vacation you've just had enough of the junk, and you need a nice clean meal. This being the reason why I ordered a salad on one visit to T-Rex.

Pictured above is the Omnivore's Delight - iceberg, romaine and baby greens with goat cheese (one of my favorite things), Craisins, strawberries, red onion and carmelized pecans tossed in a balsamic vinaigrette. I love everything about this salad - with the exception of the frisee. The weird lettuce is like nature's way of saying, "I'm gonna make you choke on your salad." 

I haven't tried any of the entrees at T-Rex, because I'm usually just so satisfied with an appetizer or a salad. J once got a burger, and said it was only OK. The restaurant also serves a good selection of desserts, including the Chocolate Extinction (I think something akin to Rainforest's Volcano! dessert). The restaurant is divided into multiple sections, including the Ice Age, Prehistoric Insects, Under the Sea and more. If you're lucky, you'll be seated inside of the Ice Age cave, which is a show in itself. Request it next time you visit, and you'll see why!

Is T-Rex going to win awards for amazing food? Probably not. But that's not why you go there. If you're looking for a fantastic dining experience in Downtown Disney, go elsewhere. T-Rex is about the atmosphere. Expect loud, raucous fun and you will not leave T-Rex disappointed. Reservations are recommended but not required. Lines can get very long here! Definitely visit Disney's reservations page for the easiest and most convenient way to make sure you get a table.

Have you been to T-Rex? I'd love to hear your opinion on some of their entrees! Leave your comments!

Happy Dining!

(Believe the Hype: Le Cellier Steakhouse)

Ya know how you hear a lot of hype about something, and then it turns out to be kind of overrated? That is not the case with Le Cellier in the Epcot's Canada pavilion. Inspired by the wine cellars of Le Château Frontenac and Fairmont Château Laurier, two of Canada's greatest chateau-style hotels, it's "Where Upscale Dining Happens Down in a Cellar."

As you are dining in a cellar, there are no windows and the majority of the light comes from candles (or what cleverly resembles candles) that are spread all over the restaurant; hanging from the ceiling, in sconces on the wall, and even lined up along a fireplace mantle. The ambiance is romantic to say the least, but children can enjoy the experience, too. The restaurant is very small, one of the largest reasons that it's so hard to get a reservation. Different sections of the restaurant represent different areas of Canada - at the time, it was not obvious to me in what area of Canada we were seated!

Something that you may have heard about Le Cellier is the pretzel bread. Yes, it really is as good as everyone says and no, they definitely don't give you enough! Unfortunately, other breads are served too, (the sourdough is quite good), so savor what you get!

One of Le Cellier's most popular appetizers is their Canadian Cheddar Cheese Soup. It's made with Moosehead beer, and served with bacon. It's perfect for a fall or winter visit to "Canada," and the warm, soothing soup really fits in with the cellar atmosphere.

On a family trip to Le Cellier for lunch, my grandpa ordered the New York Strip. Le Cellier prides itself on serving high-quality, corn-fed beef. The steak was served with beautiful Yukon gold potatoes, wilted spinach and a vin rouge reduction. My grandpa is not a man of many words, but his squeaky clean plate said it all. This dish did not disappoint.

My family tends to be fairly predictable in what we order, if our preferred dish is on the menu. For me, it's always nachos. For MOM, it's a Cobb salad. And for Grandma, it's salmon. Salmon is exactly what she ordered. On the current menu, they offer a pan-cooked salmon served with summer beans, roasted tomatoes, pickled onions and apple-wood smoked bacon vinaigrette. I believe her dish to be a variation of this at our time of dining. She absolutely loved the salmon - but had some issues with eating the frisee in the salad. I would have preferred the salad made with a different kind of lettuce.

In my opinion, J and I each got the best dish in the house. Le Cellier's filet mignon is spectacular. It's the perfect portion size for lunch (or any other time, for me), and it's cooked to perfection. Currently, they serve the filet with a mushroom risotto and white truffle and herb butter sauce. At the time of dining, it was served with some of the most delicious mashed potatoes I have ever eaten, and I believe a red wine reduction. Not that it matters; they could probably serve the filet with anything and it would taste amazing! It's definitely the best filet I have had, and probably one of the best dishes throughout all of Walt Disney World.

Now you know that I'm not big on ordering a lot of desserts, but at Le Cellier, it's a must. If you choose anything, choose the Chocolate "Moose!" Chocolate mousse rolled in chocolate cookie crumbs - the antlers are made of maple-leaf shaped sugar cookies and the tongue is another sugar cookie. The nose and eyes are M&M's! I had no clue what we were ordering at the time, and once it came out, what a pleasant surprise it was!

The other dessert at our table was the Chocolate on Chocolate Whiskey Cake. It was very, very good. However, it was not the Chocolate Moose. How do you expect anyone to pay attention to a piece of chocolate cake when there is a moose at the table?


So, to summarize - go to Le Cellier, and remember these things: Pretzel bread, Cheddar Cheese Soup, Filet Mignon, Chocolate Moose. Maybe some Canadian Ice Wine, too. This is the formula for an absolutely perfect meal. Menus may change and you may end up getting a variation on the aforementioned, but I just can't see it going the wrong way. Don't delay - reservations fill quickly! Once you experience Le Cellier, you'll understand why. Let me know when you do, I want to hear all about your experience!

Happy dining!

(Dining in Morocco: Restaurant Marrakesh)

In 1984, Morocco was added to Epcot's World Showcase. The pavilion is unique among all others due to the participation of the country's government. Morocco is the only country in the World Showcase to be sponsored by a government and not a corporation. So authentic is the design of the pavilion that the King of Morocco sent his royal craftsmen to lay all of the tile work, carvings and paintings.

Upon entering Restaurant Marrakesh, you step into what I imagine would feel like a Sultan's palace. The tile work is extraordinary in the dimly-lit space, and the music of North Africa fills the air. If you visit at the right time, you will be treated to the sultry movements of a belly dancer while you dine. She is beautiful and entertaining!

The restaurant does have a full bar, but we did not try any of the offerings. Apparently, the Marrakesh Express and the Casablanca Sunset are exceptional drinks, and for a small charge you can get them in a souvenir glass!
We opted to eat fairly lightly this time around, and chose to split the Sultan's Sampler Platter as a meal. Grilled brochette of chicken, a beef brewat roll, chicken bastilla and vegetable couscous round out this dish. The couscous was delicious, the chicken was tender and seasoned nicely, and the rest was equally tasty, but very, very different. The beef brewat roll is ground beef with a sweet twist; cinnamon, ginger and coriander pair with onion, parsley and saffron in this interesting eat. The chicken bastilla is another interesting one - this is Morocco's form of chicken pie. What looks like some sort of pastry is actually saffron chicken, stuffing and almonds in a pastry shell. I think that this platter as a whole is a really great choice for someone who wants to be adventurous and try new things, but also for someone who is a bit picky; the chicken and couscous are very safe choices while the remainder of the dish could certainly go either way in terms of taste.

I can't remember exactly why, but we were each gifted with a complementary baklava for dessert. It was delicious - I love baklava because it's that little dose of sweet that you want after a meal, but rich enough that you just need a teeny tiny serving. It was easily the best part of our meal and I was grateful for the gesture.

It sounds like we had a good experience, and we did. But do I like Restaurant Marrakesh? Not really. I can't quite put my finger on it. Disney does such an amazing job of making you feel that you are in North Africa that I feel a bit too far away. I feel terrible because I sort of sound like my mind isn't open enough for this place. I really did enjoy the food, honestly. I just never quite felt comfortable in this restaurant. The belly dancer was amazing and the music was beautiful. The service was attentive and it was evident of the hard work that went into creating the atmosphere. Overall, I am very glad that I tried it, but probably will not be returning. Who knows, maybe it's because I have no desire to travel to Africa. I'm a European kind of girl, which perhaps is why I favor pavilions like France and the UK. Whatever the reason, it certainly isn't for Disney's lack of effort. As always, the details were spot-on and there was nothing at all lacking at this place. Take what you will from my slightly-confused impression of Restaurant Marrakesh. I would love to hear about your experience at this fine dining establishment - tell me, what is it that I am missing?

Happy Dining!

(Eating Around the World: Epcot's World Showcase)

If you're looking for a great place to find something to eat, Epcot is your place. Not only does Future World offer a wide array of counter service restaurants, food carts and a few table service eateries, but the World Showcase is a wonderland of food choices. For some, it can get a bit intimidating, and they are certainly not alone. I met a dear friend of mine on a recent Disney Cruise who expressed the same sentiments. We haven't known each other terribly long, but she has been one of the most supportive people in my quest to make this blog something special. JK, thank you for that :)
So per request, I'll spend the next couple of days reviewing some of Epcot's best table service restaurants. For today however, we'll snack our way around the World with some of the best cart and counter-service eats and drinks. Who says you have to have a sit-down meal? This is one of the most fun ways to enjoy your time in the World Showcase. Here we go!

Tapas @ La Cava del Tequila

Mexico

Located inside Mexico's pavilion, La Cava del Tequila opened in 2009, and is a welcome addition. The bar has over 70 different types of authentic tequila, and serves a tapas-style menu. I recommend the guacamole and the margarita flight, which features fives samples of margaritas ranging from jalapeno to passion fruit. It may take a little longer than a grab-and-go cart in other places around the World Showcase, but a visit here is a must. Grab a drink and share a small appetizer, and you won't be too full to continue your journey! I insist that you try this place (I'm talking to you, JK&M!), you will love it.

Norway's School Bread, photo courtesy of the Disney Food Blog

Norway

When visiting Norway, be sure to stop into the Kringla Bakeri og Kafe. Don't be tempted by all of the other delectable looking treats; you're one and only mission here is to grab some School Bread. Sweet bread loaded with custard on the inside and a sweet icing covered with coconut on the outside, the multiple flavors create one delicious pastry. Unfortunately, the treats have shrunk over the years. Once the size of your head, they're now more like doughnuts. That's OK though, you'll save room for your food journey by sharing one!

Lotus Blossom's Orange Chicken, courtesy of Orlando Informer

China

The China pavilion has some excellent options for a hot meal. Visit the Lotus Blossom Cafe for the Orange Chicken. The orange sauce coating is sweet and thick, and the chicken is beautifully crispy on the outside. The accompanying rice is nice and sticky and pairs well with each bite of chicken. In my opinion, this is your best option. The Lotus Blossom Cafe does have many other affordable options as well, but be careful not to fill up too much!

Germany's pretzel, photo courtesy of Flickr

Germany

Germany actually offers a few good options. The first is to go to the Bier Stand and grab a Radeberger Pilsner or a shot of Jagermeister (super yummy for me, not so much for others). You can also grab a hand-twisted German pretzel here. Be forewarned though, these are not your typical soft pretzels. They are a bit harder and darker, both in color and taste. J is a pretzel officianado, and unfortunately was not terribly crazy about the Germany pavilion's pretzels. Still, I believe that it's all for the experience. If you find that your sweet tooth is acting up, be sure to visit the new Karamell-Kuche, sponsored by Werther's. I actually recently found out that Werther's filmed their new commercial in the Germany pavilion of Epcot. I just knew that the building in that commercial looked familiar! How cool. Moving on - with the opening of the Werther's shop came the unfortunate closing of Germany's other candy store, which is where I tried my very first Toblerone bar. Still, I can't imagine being disappointed with a serving of fresh caramel from the new shop. My top choice for Germany remains the shot of Jagermeister.

Italy
While the Italy pavilion does have a gelato stand, I much prefer a visit to La Bottega Italiana. Treat yourself to a box of Italian chocolates, and sample some Italian wine! They used to have a chocolate and wine sampling for $6.50, but with the many changes in Italy's pavilion, I'm not sure if it still exists. Be sure to ask though, because it's an inexpensive and rewarding way to spend your time there.

American Adventure's Funnel Cake & Beer, photo courtesy of the Mouse Record

The American Adventure
Yea, American food is pretty much old news for us. Still, if you want to make the complete journey, stop at the Funnel Cake Kiosk in the American Adventure Pavilion. You have the option to add ice cream, fruit (the apples are great), or a chocolate drizzle, but personally I prefer my funnel cake au naturel (with a generous dusting of powdered sugar, of course). And why not grab a serving of Sam Adams while you're at it?

Japan's Kaki Gori, too good for words!

Japan

This is an easy one. While in Japan, you get the Kaki Gori. Period. No questions asked. It's up to you to decide what flavor, but why not go for all three? Rainbow stripes of strawberry, melon and tangerine, I'm not sharing this one with anybody, regardless of how full I am! It's a nice light snack and does more for quenching your thirst than it does for filling your belly. Nom Nom.

Morocco
The Morocco pavilion is actually a tough one for me as I have only eaten at their table-service restaurant, Restaurant Marrakesh. My blind suggestion would be to try one of the Shawarma Platters at the Tangierine Cafe, Morocco's counter-service eatery. I have heard amazing things about these, and plan to try one very soon. The platters come with your choice of chicken, lamb or both, accompanied by hummus, tabouleh, couscous salad and Moroccan bread. Sounds delish!

France's heavenly Napoleon pastry

France

Another no brainer, the only thing better than Japan's Kaki Gori is the French Napoleon from Boulangerie Patisserie. If you've read about my favorite snacks throughout Walt Disney World, you know that this is my top choice and big daddy dessert winner. Layers of crispy phyllo dough loaded with a creamy custard and dusted with powdered sugar, this dessert is heavenly. For information about one of France's table service restaurants, read my review of Bistro de Paris.

UK's Fish n' Chips, photo courtesy Flickr

United Kingdom
No visit to the UK is complete without a taste of Fish n' Chips. Make a stop at the Yorkshire County Fish Shop and grab a delectable serving of the good stuff. I may be biased because I love fried fish, but this is so good. It tends to be a bit more on the greasy side than others I have tried, but the batter is fresh and crispy, and the french fries are tasty too. Be sure to do it the UK way - malt vinegar! This is super filling, so use restraint! There is only one stop left - you can do it!

Canada
The jewel of the Canadian pavilion is without a doubt Le Cellier Steakhouse. Unfortunately, Canada does not offer many options in the world of snacks and quick meals. There used to be a wine cart that served the infamous Canadian Ice Wine, but for some reason I cannot find any information on it. If it's still there, certainly grab a glass. If not, the snack cart in Canada offers a Torontopolitan - Iceberg Vodka and Chambord mixed with cranberry and orange juices. My kind of drink! Enjoy your beverage while you wander through the peaceful replica of Victoria Gardens.


So...how are you feeling? Gut-busting-ly full? Drunk, perhaps? Probably. Let's maybe avoid Test Track for the time being, yes? And don't even think about going near Mission:Space. You can't convince me to ride that when I'm hungry and sober. If you planned your time just right, the perfect ending to this day would be to digest while taking in the spectacular view that is Illuminations. What a great finale to an adventurous day of food and drink. Enjoy!

Do you have another way to eat your way through the World Showcase? I'd love to hear about your adventures!

Happy Snacking!